Amazing 6-Course Tasting Dinner Pop-Up. Great fine dining quality and price point. The A5 Miyazaki Wagyu Beef grilled with Binchotan coal from Japan was amazing. (They purchased for $1,700) Generous portions. Even got to take a loaf of Focaccia bread home. Chef James Caveness is nice and professional along with aspiring Chef Andrew. James started his culinary venture since he was 15. He relates dishes with his personal story. Great service from our server, Shannon. It was a nice surprise to find out that 4 glasses of wine pairing (with refills) were already included. The Dining Project features aspiring chefs. Knew about this project from Instagram. Intimate 4-6 seats at counter. $145 per person. Limited street parking.
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| Pinot Gris Pairing |
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| Cruciferous Vegetables ginger, toasted oak jelly, salsa matcha |
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| Cruciferous Vegetables with Pinot Gris Pairing |
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| Focaccia autumn squash, balsamic vinegar, pumpkin oil |
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| Chardonnay Pairing |
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| Pork Gyoza XO, tonkotsu, cilantro & chives |
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| End pieces of Free Range Chicken (Wellington) |
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| Cabernet Sauvignon Pairing |
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| Free Range Chicken (Wellington), Smoked Chicken Tortellini gruyere, potato, brown butter veloute |
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| Syrah Pairing |
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| A5 Miyazaki Wagyu Beef from Japan Grilled w/ Binchotan |
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| Venison salsify, chanterelle, maitake, black garlic jus |
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| A5 Miyazaki Wagyu Beef from Japan Grilled w/ Binchotan |
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| Coffee |
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| Lemon & Ginger Tea |
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| Parsnip |
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| Parsnip Tres Leches apple, lemon, thyme, cinnamon |
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| Mango Cotton Candy w/ Spices |
The Dining Project Pop-Up
Partake Collective
456 Elm Ave
Long Beach, CA 90802
www.tdpsocal.com
