Fantastic Izakaya. Tofu
was
smooth and silky. Love the Bone Marrow with Miso and Wine flavor,
paired with Grilled Rice Ball. Quality sushi. With a group of 4 people,
we got to try more variety of dishes. Genmaicha Hot tea $4 (small pot) per person.
Accepts
walk-in, but reservation highly recommended. Corkage fee $30. Valet
or street parking.
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Oysters $10 (2 pieces)
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Tako Wasa $8 octopus, kizami wasabi
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Brussels Sprouts & Salmon Skin Salad $16 red onion, poached egg
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Matsunotsukasa Cuvée Isabel Shiga Junmai Ginjo $100
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Warm Housemade Tofu $9 ginger, tosa joyu
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Santa Barbara Uni $21 (2 pieces), Toro Osetra $21 (2 pieces)
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Toro Osetra $21 (2 pieces) chopped toro & caviar |
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Wild Halibut Sashimi $25 finger lime, uni, ponzu
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Toro Osetra $21 (2 pieces) chopped toro & caviar
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Gyutan (Beef Tongue) $8
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Chawanmushi $11
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Chawanmushi $11 ginko nut, shrimp, chicken
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Lamb Chop $9.50
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Soft Shell Crab $26
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Black Cod & Artichoke Donabe $39 ginger, green onion, pickles
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Seaweed & Pickles for Black Cod & Artichoke Donabe |
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Miso Baked Bone Marrow $21 umeboshi onigiri
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n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com