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| Uni $9.80 |
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| Carbonara Udon $8.30 |
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| Amaebi $6.80 |
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| Gindara $9.80 |
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| 3 Oden Moriawase $4.00 |
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| Torikama $4.20 |
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| Sapporo (big mug) $9.80 |
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| Ika Nan $5.80 |
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| Takoyaki $5.00 |
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| Sashimi Salad $7.80 |
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| Ebi Mayo $7.80 |
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| Tontoro $6.50 |
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| Frozen Grape |
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| Tsukune $2.75 |
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| Fried Oysters $4.75 |
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| Lotus Tempura $5.50 |
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| Okra $2.75 |
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| Salmon Skin Salad $5.50 |
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| Spider Roll $10.50 |
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| Yellowtail Collar (small) $8.50 |
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| Eggplant $3.75 |
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| Chicken Wings $3 |
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| Beer $3 |
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| Robata: Okura $1.80, Scallop $3.95, Shitake Mushroom $2.50 |
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| Robata: Quail Egg $2.00, Beef Tongue $2.25 |
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| Zaru Tororo Soba $7.50 |
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| Scallop Robata $3.95 |
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| Scallop Carpaccio $7.50 |
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| Robata: Chicken Liver $2.00, Zucchini $2.00, Meatball $2.25 |
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| Chawan-Mushi $4.95 |
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| Jumbo Shrimp Robata $3.95 |
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| Lamb Robata $3.95 |
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| Mushi Uni Tofu $4.95 |
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| Grape Double Chu-Hi $6.00 |
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| Hotate Butter $4.95 pan sautéed fresh scallops with butter |
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| Steak $9.95 U.S.D.A. choice #1 rib eye charbroiled Served sizzling hot on iron plate |
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| Asparagus Gomaae $3.95 chilled steamed asparagus mixed with sweet sesame sauce |
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| Shiitake Kushiyaki $2.00 shiitake mushroom lightly salted |
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| Nasumiso Kushiyaki $2.00 japanese eggplant with miso sauce |
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| Mune Ume Shiso Kushiyaki $2.00 chicken breast meat topped with plum sauce and shiso leaf |
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| Agedashi Tofu $3.95 |
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| Chicken Skin Kushiyaki chicken skin charbroiled |
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| Cooked Spicy Eggplant $4.50 |
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| Black Cod Roll $6.50 |
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| Garlic Albacore Roll $4.00 |
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| Grilled Okura $2.75 |
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| Scallop Butter $8.75 |
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| Uni Sushi $7.50 |
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| Oyster Sushi $4.50 |
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| Grilled Pork with Shiso Skewer $2.95 |
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| Sweet Potato Fried Skewer $2.00 |
