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| Nutella Strawberry Cronut $3.95 |
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| Don't worry - Cronut is carefully placed in a sturdy togo box. |
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| Las Vegas Roll $2.75 eel roll topped with spicy tuna & thinly sliced lotus root |
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| Dynamite Roll $2.75 baked scallops & dynamite sauce on top of a california roll |
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| Shrimp Tempura Roll $2.75 golden shrimp tempura rolled w/ avocado & cucumber |
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| Spicy Tuna Guacamole Roll $2.75 california roll topped w/ spicy tuna, guacamole, tomato, & jalapeno |
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| Philly Roll $2.75 seared salmon & cream cheese on top of a california roll |
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| Salmon Skin Salad $2.75 |
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| Aburi Salmon Belly Sushi $2.75 flame seared salmon w/ black caviar & ponzu |
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| Aburi Yellowtail Belly $2.75 flame seared yellowtail w/ yuzu kosho & ponzu |
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| Hawaiian Poke Tuna Handroll $4.1 |
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| Salmon Sushi $2.75 |
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| Yellowtail $2.75 |
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| Yellowtail w/ Truffle Oil Handroll $4.1 |
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| Baked Blue Crab Handroll $2.75 |
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| Smelt Egg Sushi $2.75 |
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| Fresh Water Eel Sushi $2.75 |
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| Scallop Risotto $23.95 prime pan-seared sea scallops served over a creamy seasonal vegetable risotto |
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| Traditional Hawaiian Ahi Poke $9.95 |
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| Fresh Steamed Mussels $12.95 |
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| Lobster Bisque (cup) $2.95 (side dish upgrade) |
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| Kitchen |
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| Unification Roll - sea urchin, asparagus and smelt egg $13.50 |
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| Graber Roll - spicy tuna, scallions, scallops, crab, shiitake mushrooms & smelt egg $8.50 |
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| Greg's Roll - sea bass, crab, avocado, salmon and secret sauce $8.95 |
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| Soft Shell Crab Roll $7.00 |
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| Tempura Green Tea Ice Cream $4.50 |
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| Unification $13.50 Sea Urchin, Asparagus, Smelt Egg |
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| Picasso Roll $8.50 Crab, Shrimp, Avocado, Smelt Egg, Soy Bean Paper, Eel Sauce |
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| Soft Shell Crab Roll (aka Spider Roll) $7.00 Soft Shell Crab Tempura, Avocado, Cucumber, Smelt Egg |
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| Luck Cheng (aka Kinta) $7.50 Crispy Seaweed, Avocado, Cucumber, Crab, Eel Sauce |
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| Beet Salad $16 hazelnuts, folla rossa, truffle-pecorino panna cotta |
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| 10 oz. Dry Ages NY Steak $39 bloomsdale spinach, bacon, parmesan-buttered potatoes |
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| Black Sea Bass $32 sugar snap peas, kaffir lime, mizuna, lobster-coconut broth |
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| Spéciale de Café Crêpe $10 nutella (hazelnut chocolate cream), hazelnut, grand marnier, banana |
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| Gambas al Ajillo $8.50 shrimp, garlic, paprika, white wine |
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| Patagonia Lamb Ragu $8.50 red wine stewed lamb, red bliss potatoes |
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| Fried Calamari $9 fresh squid grilled w/ olive oil, lemon, spices |
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| Garlic Fries $3.50 |
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| Sangria (pitcher) $22 |
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| Crudo $13 hamachi, pink grapefruit, avocado, serrano peppers, ponzu sauce |
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| Crispy Lobster Club Sliders $16 "savannah style," pancetta, beirloom tomato, spicy russian dipping sauce |
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| Green Chili Burger $13 paso prime grass fed, oregon cheddar, spicy russian, onion |
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| Sangria Pitcher $21 |
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| Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |
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| Chocolate Banana Crème Brulee |
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| Sangria |
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| Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |
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| Butterscotch Pot de Creme butterscotch custard, fine sea salt |
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| Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |
