Guu Toronto Izakaya@Toronto ★★★

Japanese Izakaya w/ Great Variety to Choose from. Nice place.

Uni $9.80

Carbonara Udon $8.30

Amaebi $6.80

Gindara $9.80

3 Oden Moriawase $4.00

Torikama $4.20

Sapporo (big mug) $9.80

Ika Nan $5.80

Takoyaki $5.00

Sashimi Salad $7.80

Ebi Mayo $7.80

Tontoro $6.50

Frozen Grape

Guu Toronto Izakaya
398 Church Street
Toronto, O.N.
M5B 2A2
(416) 977-0999
guu-izakaya.com/toronto/

New York Fries@Toronto ★★★

Special Fries. You choose the topping.

The Works Poutines $4.95
chili, cheese sauce, green onions, bacon bits & sour cream

New York Fries
Eaton Centre - Urban Eatery
220 Yonge Street
Toronto, ON
M5B 2H1
(416) 408-3501
www.newyorkfries.com

Cheng Can Cook: Chirashi ★★★

Making My Own Chirashi Again. They are very easy to make. You just get Sashimi from Japanese supermarket and place them on top of a bed of rice. The ingredients I used for this are Uni (Sea Urchin), Negitoro (Grated Tuna w/ Spring Onions), Salmon, and Ikura (Salmon Roe). I have also added Seaweed Slices on top.

Café Crêpe@Santa Monica ★★★

Sangria and Crepe. The perfect combination.

Spéciale de Café Crêpe $10
nutella (hazelnut chocolate cream), hazelnut, grand marnier, banana

Café Crêpe
1460 3rd St Promenade
Santa Monica, CA 90401
(310) 576-0499
www.cafecrepe.com

The Spice Table@Little Tokyo ★★★

Cute Little Singaporean Place in Little Tokyo.

Yellowtail $14

TIger Beer
singaporean larger

Lamb Satay $10

Grilled Eggplant $8
chili sauce

Chicken Liver $8

Kon Loh Mee $12

114 S Central Ave
Los Angeles, CA 90012
(213) 620-1840
www.thespicetable.com

Il Moro@West LA ★★

Grilled Jumbo Sea Scallops $14
served with baby spinach, chopped tomatoes, walnuts, & avocado in an extra virgin olive oil & fresh squeezed lemon juice

Tuna Tartar $14
w/ avocado & ligurian taggiasca olives

Seafood Crea $22

Pumpkin Butter $18

Pumpkin Butter $18

Pumpkin Butter $18

Il Moro Restaurant
11400 W Olympic Blvd
Los Angeles, CA 90064
(310) 575-3530
www.ilmoro.com

Cheng Can Cook: Alfredo Spaghetti ★★★

My Own Version of Alfredo Made from Scratch. I use Heavy Whipping Cream, Parmesan Cheese, Salt, Garlic, and Lemon Juice.