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| Zukedon Set (Marinated Tuna) |
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| Red Rice |
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| Custard Maple Pudding |
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| Their Rice is Cooked in the Ancient Japanese Way, with These Giant Iron Metal Pot Called Kamado |
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| $1 Mini Draft Beer |
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| Grilled Yellowtail |
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| Yellowtail Lunch Set |
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| Onsen Tamago, My Favorite |
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| Udon |
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| Butter Poached Lobster |
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| Santa Monica Pier View from the Restaurant... on a Gloomy Day |
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| Bread |
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| Crab Cake Appetizer |
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| Inside the Crab Cake |
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| Butter Poached Lobster |
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| Seared New Bedford Day Boat Scallops |
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| Butter Poached Lobster |
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| Noe's Sticky Toffee Cake |
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Live Sweet Shrimp with Black Caviar |
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Colorado Black Pork Kakuni Braised |
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White Fish Sashimi with Pomegranate |
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Sumo Mash Remy VSOP + Cointreau |
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Baby Squid |
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Seared Tuna |
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Catch of the Day Shima Aji with Shiso Salsa |
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Live Sweet Shrimp with Black Caviar |
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Lamb Chop |
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Snow Crab and Jelly Fish with Cucumber Sunomono |
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Live Octopus with Plum |
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Mountain Yam Fries |
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Onsen Tamago |
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Seafood Okonomiyaki |
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| Negitoro |
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| Sawara |
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| Salmon Skin Roll |
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| Eggplant Sushi |
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| Uni |
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| Deep Fried Squid Legs |
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| Niku Udon |
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| Dragon Roll |
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| Shrimp Tempura Sushi |
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| Tsubugai |
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Chocolate Iced Milk with Pudding and Honey Boba $3.85 |
