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My Newest FoodArt Creation - Dragon Eye |
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Hong Kong Style California Roll |
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Hong Kong Style California Roll |
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My Newest FoodArt Creation - Dragon Eye |
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Hong Kong Style California Roll |
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Hong Kong Style California Roll |
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Waiting Room |
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Mixed Green Salad baby arugula, red oak, frizee, Bibb lettuce with candied pecan nuts, sliced pear blue cheese crumbles and sesame ginger dressing vinaigrette. small bite of vegetable spring roll |
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Sun Dried Tomato Pesto Rigatoni roasted eggplant, zucchini, shitake mushrooms and onions with Feta cheese |
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Mango Panna Cotta topped with coconut crème anglaise, and a puff pastry stick, mint and fresh strawberries |
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Erdinger Weizenbier 17oz Flute $6.50 |
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Seared Salmon Sushi |
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Scallop on top of California Roll |
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Kanpachi |
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White Fish |
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Negitoro |
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Oyster Shooter |
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Salmon Skin Handroll |
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Scallop |
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Ikura (Salmon Egg) |
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Eggplant Sushi |
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Negitoro Don (Grated Tuna with Scallions on top of Rice) |
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Masago with Uzura Sushi (Smelt Egg with Quail Egg Sushi) |
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Cooked Spicy Eggplant $4.50 |
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Black Cod Roll $6.50 |
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Garlic Albacore Roll $4.00 |
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Grilled Okura $2.75 |
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Scallop Butter $8.75 |
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Uni Sushi $7.50 |
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Oyster Sushi $4.50 |
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Grilled Pork with Shiso Skewer $2.95 |
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Sweet Potato Fried Skewer $2.00 |
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Wine & Dine Course #1: Farmer's Market Roasted Carrot & Wild Arugula Salad fennel / pine nut vinaigrette |
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Wine & Dine Course #2: Burrata alla Panna and Prociutto tomato confit / basil pesto / yuzu jam / fresh herb thin pasta |
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Wine & Dine Course #3: Slow Braised Black Angus Beef baked fingering potatoes / artichoke salsa verde |
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Wine & Dine Course #4: Greek Yogurt Sorbet and Water Melon manuka honey |