Shunji@West LA★★★

The Ultimate Place for Omakase in LA. Elegant authentic presentation. Love their appetizers. The Omakase is about $120-$150, depending on what you order. Japanese Style Tasting is $100. Sushi Plate was $50. We ordered the Omakase (everyone in the table has to order the same thing), and it turned out to be $123.25 per person for the food. Got a little something from the house for the birthday girl in our table. Service was great. Pleasant and delightful experience.

Monk Fish Liver w/Caviar, Blue Cheese, Grilled Black Cod, Salted Ginko Nuts, Shrimp, Stuffed Shrimp, Gomae Spinach, Prosciutto w/Crab, Herring Roe w/ Seaweed, Quail Egg

Sea Urchin, Squid Ink, Squid, Truffle Oil, Quail Egg (as featured in LA Times)

Conch Soup

Sapporo Tap Draft Beer $6

Jellyfish w/ Cucumber

Jellyfish

Japanese Cold Potato Soup w/ Oyster

Sashimi: Japanese Mackerel & Blue Fin Tuna

Sushi: Kanpachi, Bonito, Premium Blue Fin Tuna, Salmon Roe, Blue Fin Tuna, Albacore, Egg, Homemade Ginger

Salmon Roe Sushi

Bonito Sushi

Premium Blue Fin Tuna Sushi (melts in your mouth)

White Shrimp Sushi

Uni Sushi

Blue Crab Hand Roll

A Little Something Special for the Birthday Girl in Our Party~
Fruit Plate, Lemon Sorbet (w/ Lemon Zest), and Chocolate Mousse~

Shunji Japanese Cuisine
12244 W Pico Blvd
Los Angeles, CA 90064
(310) 826-4737
www.shunji-ns.com

Friandise Pastries@Century City ★★★

Innovative Cheesecake in a Tube. Eat it like a popsicle. Pop it and eat it. Clean. Love it. Taste is perfect.

Pumpkin Cheesecake Cupcake $3

Friandise Pastries
Sold at Century City Farmer's Market
Thursdays 11am-2pm
Constellation Blvd & Avenue of the Stars, Century City
(323) 333-4437
www.friandisepastries.com

Pitfire Pizza@West LA ★★

Customized Pasta@Pizza Place. Fun. Fast-food like. You can secretly customize your pasta, ingredients, & sauce. I had them make Pesto Spaghetti w/ Eggplant. Their Sangria is good too.

Pesto Spaghetti w/ Eggplant (Custom Order)

Farfalle w/ Sausage & Greens $9.95
sweet fennel sausage, farfalle, kale, touch of cream, parmesan

Pitfire Pizza Company
2018 Westwood Blvd
Los Angeles, CA 90035
(310) 481-9860
www.pitfirepizza.com

Il Moro@West LA ★★

Grilled Jumbo Sea Scallops $14
served with baby spinach, chopped tomatoes, walnuts, & avocado in an extra virgin olive oil & fresh squeezed lemon juice

Tuna Tartar $14
w/ avocado & ligurian taggiasca olives

Seafood Crea $22

Pumpkin Butter $18

Pumpkin Butter $18

Pumpkin Butter $18

Il Moro Restaurant
11400 W Olympic Blvd
Los Angeles, CA 90064
(310) 575-3530
www.ilmoro.com

Scoops Westside@Palms ★★★

Homemade Ice Cream with REAL Flavors. When they are almost done with an ice cream flavor, they take out the ice cream container and let customers scrape off the leftovers for free.

Brown Bread and Bourbon Cheesecake Ice Cream $3.50

Customers Scrapping off Leftovers

Scoops Westside
3400 Overland Ave
Los Angeles, CA 90034
(323) 405-7055

Furaibo Restaurant@West LA ★★★

Izakaya with Variety of Items. (Japanese Cooked Food) Asparagus Gomaae is my all time favorite.

Hotate Butter $4.95
pan sautéed fresh scallops with butter

Steak $9.95
U.S.D.A. choice #1 rib eye charbroiled Served sizzling hot on iron plate

Asparagus Gomaae $3.95
chilled steamed asparagus mixed with sweet sesame sauce

Shiitake Kushiyaki $2.00
shiitake mushroom lightly salted

Nasumiso Kushiyaki $2.00
japanese eggplant with miso sauce

Mune Ume Shiso Kushiyaki $2.00
chicken breast meat topped with plum sauce and shiso leaf

Agedashi Tofu $3.95

Chicken Skin Kushiyaki
chicken skin charbroiled

Furaibo Restaurant
2068 Sawtelle Blvd
Los Angeles, CA 90025
(310) 444-1432
www.furaibou.com

Scoops Westside@Palms ★★★

Homemade Ice Cream in Special Flavors.

2 Flavors $3.50
chocolate soy and pandan hazelnut

Scoops Westside
3400 Overland Ave
Los Angeles, CA 90034
(323) 405-7055

Hide Sushi@Sawtelle West LA ★★

Fresh Fish. The Negi Toro Cut Roll is heavenly. Amaebi is super fresh and translucent. Expect about 20 minute waiting for a Saturday lunch. CASH ONLY. Bring cash. Free valet parking with validation.

Ankimo (Monkfish Liver) Sushi $4.60

Mirugai (Giant Clam/ Geoduck) Sushi $9.50

Negi Toro (Fatty Tuna and Scallion) Cut Roll $11.50

Hotategai (Scallop) Sushi $4.40

Ika (Squid) Sushi with Shiso Leaves $4.40

Uni (Sea Urchin) Sushi $6.30

Amaebi (Sweet Shrimp) Sushi $15

Fried Shrimp Heads, Comes with Amaebi

Salmon Skin Cut Roll $3.60

Tempura and Chicken Teriyaki Lunch Special $8.90

Scallop Dynamite $9.80

Hide Sushi
2040 Sawtelle Boulevard
Los Angeles, CA 90025
(310) 477-7242
www.hidesushi.com

Blue Marlin@Sawtelle West LA ★★★

Grilled Chicken Breast with Cream Sauce

Crab Meat Cream Croquettes with Tomato Sauce

Stir-Fried Shrimp with Cream & Hot Chili Sauce OM-Rice

Comes w/ Salad