Atsui! Atsui! Best Collab Ever. Finally got to meet Onigiri Taro, who makes the best onigiri rice ball is viral all around the world. His onigiri rice is from Yamagata, he seasons it with special salt, and serves it hot in front of you. It's hot, delicious, and perfectly seasoned. He's friendly and fun. His smile warms your heart. Mark Okuda from Brothers Sushi is always nice, and Yuki from Sukiyuki is so sweet. Yuki makes the best Wagyu Sukiyaki and topped it with Truffle. Such an incredible & enjoyable night. We were each given a whole can of 1oz Italian caviar to enjoy with our onigiri. Onigiri was unlimited refill, so you would surely leave full. $400 per person but worth it. Premium Sake paring $100. Organized by Rising Rice Japan. Metered street parking.
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| Atsui! Atsui! |
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| Onigiri Taro |
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| Mark Okuda from Brothers Sushi, Onigiri Taro, Yuki from Sukiyuki |
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| Scallops & Mozuku Seaweed from Hokkaido |
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| Dry Aged Tai Sashimi & Tomato Tempura w/ shiso dressing |
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| Jikon Junmai Daiginjo Sake |
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| Condiments for Onigiri – Marinated Tuna w/ Ossetra Premium Caviar |
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| Tsuyahime Rice from Yamagata |
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| Mentaiko from Fukuoka, Salmon Eggs from Hokkaido |
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| Hatate Bafun Uni |
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| Each of us got an 1oz can of caviar to enjoy with Onigiri |
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| Hatate Bafun Uni w/ the whole can of caviar |
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| Kuheiji human Sake – I forgot to ask for wine glass |
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| Forgot take picture earlier, but I kept adding caviar to the piece |
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| Wagyu for Sukiyaki |
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| A5 Wagyu Sirloin Truffle Sukiyaki |
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| Special Rice Request |
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| A5 Wagyu Sirloin Truffle Sukiyaki (with Onigiri Rice) |
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| Happy accident on my Kuheiji |
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| Special Salt |
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| Juyondai Kuronawa |
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| Sukiyaki Inaniwa Udon |
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| Uni |
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| Strawberry Umeboshi Sorbet |
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| Onigiri Taro Tees |
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| Mark-san & Yuki-san |
The Brothers Sushi Santa Monica
1008 Montana Avenue
Santa Monica, CA 90403
(424) 330-0270
https://thebrotherssushism.com
