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| Lobster Roll $19 (MP) green curry, thai basil |
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| Crispy Lotus Root $7 |
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| Pepper Toast $12 |
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| BBQ Pork $21 |
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| Spiced Okra $9 |
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| Flan $9 |
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| Mango “Snow Cone,” $9 macadamia nuts, lime cayenne jelly |
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| Miso Donuts, Honey Caramel $9 |
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| Burnt "H" for Hinoki |
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| Picture with Nick, the super nice Assistant General Manager |
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| Taster's Sampler $3.50 prawn tofu wrap, salmon triangle, shrimp rolls |
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| Pot Stickers $6 pan-fried cabbage or chive gyozas, served with ginger vinaigrette |
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| Soup Dujour $1.5 (when paired with entrée or salad) |
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| Pan-Seared Seabass on Organic Greens $14 a fine selection of organic spring mix greens topped with seared seabass, served with house vinaigrette, mixed nuts, cranberry and flaxseed sprinkle |
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| Hamachi $17 ponzu, avocado, red radish, serrano, shiso |
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| Littleneck Clams $2.25 each |
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| Grilled Octopus $19 cranberry beans, date-tomato ragu, preserved lemon, olive tapenade |
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| Littleneck Clams $2.25 each, Peruvian Scallops $2.75 each, Misty Point Oysters |
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| Peruvian Scallop $2.75 each |
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| Arctic Char Salad Lyonnaise $14 soft boiled egg, frisee, bacon lardon, tarragon |
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| Mahi Mahi Fish Tacos $12 in house corn torillas, guacamole, salsa verde, cilantro |
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| Pretzel & Chocolate Bread Pudding $9 salted caramel sauce and house made ice cream |
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| Saxon Brown Semilllon $53 (Bottle) cricket creek vineyard, sonoma |
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| Special: Miso Katsu Don from Nagoya $8.95 pork cutlet & cabbage with sweet red miso sauce over rice, served with miso soup & salad |
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| Special: Hiyamugi Cold Noodles $6.25 japanese thin noodle made from wheat flour with dashi dipping soy sauce |
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| Tako Wasabi Happy Hour Price $3.00 |
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| Yam Salad |
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| Croquette Happy Hour Price $3.95 |
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| Eggplant w/ Thin Pork $2.50, Okra w/ Thin Pork $2.50, Pork Belly w/ Shiso Leaf $2.75, Chicken Meatball $2.50 |
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| Inaniwa Udon (cold) $8.25 traditional japanese fine noodle |
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| Complimentary Vegetable Salad |
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| Soboro Don $5.00 (small) rice topped w/ seasoned ground chicken (comes with soup) |
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| Special Dipping Soy Sauce for the Inaniwa Noodles with Grated Ginger, Spring Onions, & Seaweed |
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| Chicken Wings $3.50, Squid w/ Shiso Leaf $3.96, Smelt Fish $3.96 |
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| Complimentary Orange |
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| Uni Pasta $20 cream, fish roe, chives, dried seaweed |
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| Happy Hour $1 Oysters |
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| Crispy Smelt $6 lightly battered, garlic, pepper, salt |
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| Seafood Pasta $18.95 shrimp & sea scallops sautéed w/ garlic, lemon, white wine, tomato, basil, and served over linguini, topped w/ parmesan cheese comes w/ clam chowder & fries |
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| New England Clam Chowder |
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| Chunky New England Clam Chowder |
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| Mai Tai $8.50 myer's platinum & dark rum, a splash of malibu rum & fresh juices |
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| View from Patio |
