Steamed Ayu Fish |
Grilled Bay Scallop |
Diced Ginger |
Kinme from Chiba (Golden Eye Snapper) |
Tai from Oita (Sea Bream) |
Hirame w/ Ponzu from Chiba |
Soup |
Kurodai |
Nodokuro from Shizuoka (Black Throat Sea Perch) |
Blue Fin Tuna from Spain |
Saba, Tako from Hokkaido (Octopus), Isaki |
Kakei from Hokkaido (Flounder) |
Toro from Ehime |
Aji from Oita w/ Soy |
Broil Nodokaro Fish |
Uni from Santa Barbara (Sea Urchin) |
Amaebi from Santa Barbara (Sweet Shrimp) |
Kanpachi from Kagoshima (Amberjack) |
Fried Sweet Shrimp Head from Sushi |
Soup with Sweet Shrimp Head |
Negitoro Handroll |
Tamago |
Assorted Dessert |
Birthday Treat |
Kawaba Beer |
Sushi Tsujita
2006 Sawtelle Blvd
Los Angeles, CA 90025
(310) 231-1177
tsujita-la.com/sushi-tsujita