Favorite Sushi Restaurant.
Yusuke-san seeks perfection and constantly makes updates on his menu seasonally. Incredible service and personal attention to
detail from Yusuke-san. Sekogani (Female Snow Crab w/ Eggs) from Hyogo in season, and it was amazing. The Taka Tuna they get is exclusive for
them from Japan. Had the honor to try Benny Blanco's Special Shrimp from Spain. Finally get to try the new limited edition Akabu Kohaku from Fifth Taste. Omakase $390. Wine & Sake Pairing $235.
Corkage fee $150. Hot green tea $9. Bottled water
$9 (filtered tap water not available).
Reservations via Tock.
Valet parking, $10 flat rate self-parking after 6pm, or park at Beverly Canon Gardens Parking (240 N.
Beverly Dr) for $5 flat rate after 6pm with 1.5 blocks walk. [developing story]
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| Hokkigai (Surf Clam) grilled with binchotan |
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| Kohaku $100 |
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| Kichiji (Rockfish) |
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| Kinmedai (Golden Eye Snapper) from Chiba, Japan yuzu, scallions, kosho pepper |
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| Akami, Chutoro, Otoro |
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| Chutoro |
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| Otoro |
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| Akami Hand Roll |
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| Benny Blanco's Carabineros Shrimp from Spain |
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| Benny Blanco's Carabineros Shrimp from Spain |
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| Saba (Mackerel) |
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| Hokkigai (Surf Clam) |
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| Hokkigai (Surf Clam) grilled with binchotan |
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| Kaki (Oyster) scallion sesame oil |
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| Sekogani (Female Snow Crab) from Hyogo |
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| Sekogani (Female Snow Crab) from Hyogo |
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| Sekogani (Female Snow Crab) from Hyogo |
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| Bafun Uni (Sea Urchin) from Hokkaido |
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| Bafun Uni (Sea Urchin) from Hokkaido |
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| Astrea Caviar Toro |
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| Toro End Piece |
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| Kazu-san's Fresh Handmade Soba |
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| Kazu-san's Fresh Handmade Soba with Yusuke-san's Shrimp Tempura |
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| Toothpicks |
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| Unagi (Fresh Water Eel) |
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| Tamago (Sweet Egg Omelette) |
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| Bafun Uni (Sea Urchin) from Hokkaido (add-on) $42 |
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| Satsuma Tangerine Ice Cream |
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| Complimentary Hot Tea |
Sushi Yamamoto
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
sushiyamamoto-beverlyhills.com/
