Best Fine Dining Restaurant in Disney. Excellent tasting menu. Located at Disney's Grand Floridian Resort. Amazing Zero Proof (non-alcoholic beverage) pairing by the talented & friendly Chef Gabriella from Norway. She knew that we were coming, so she personally came to our table to introduce one of her creations to us. Such a lovely treat. Her world traveling adventures (as seen on her IG stories) inspired her to create an international palette. Love the story behind her creations like the Cherry Cola. She grew up in the mountains. Her parents were reindeer farmers, and she would always have Cola. Pastry Chef Kristine Farmer. Our server Christopher was nice. $375 (Chef's Dégustation Menu with Spanish Carabinero Prawn & A5 Miyazaki Wagyu)/$295 Dining Room Menu per person. White Truffles supplement $85.
Zero Proof pairing $145.
Also went:
November 6, 2016
December 28, 2022
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| New Zealand Langoustine, "Tom Kha Gai", Shiso |
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| Japanese Wagyu, Capers, Calabrian Chili |
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| Welcome Drink: Cranberry Ginger Spice |
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| Parsnip Crémeux, Pepper Sable, Cassis |
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| Pear Blossom $25.50 8 weeks barrel matured borolo chinato, no. ten & campari |
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| Zero Proof Pairing: The Chef's Garden w/ Hidden Mickey Ice Cube (elderflower, star anise) |
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| Royal Belgian Caviar, Parsley Root, Bone Marrow |
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| Zero Proof Pairing: Kyoto sencha, strawberry juice, shiso leaf |
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| Norwegian King Crab (2 ways – hot & cold), Kohlrabi, Lemon Verbena |
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| Norwegian King Crab (2 ways – hot & cold), Kohlrabi, Lemon Verbena |
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| Sunflower pineapple, papaya, lime, sunflower seeds |
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| Spanish Carabinero, Saffron, Sweet Plantain |
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| Italian White Truffles Supplement, Alba $85 (3 grams) |
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| Zero Proof Pairing: Cherry Cola |
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| Chestnut, Black Truffle, Parmigiano Reggiano |
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| Zero Proof Pairing: Bjørnebær (Norwegian for Blackberry) blackberry, 2 black teas w/ tannin, vanilla bean, & black peppercorn |
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| St. Canut Cochon, Red Beet, Citrus |
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| Secret Zero Proof Menu from Chef Gabriella: Apple Sorbet w/ Wasabi |
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| Zero Proof Pairing: 1711 ("Old Fashion") |
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| Rocky Mountain Lamb, Sicilian Pistachio, Castelvetrano Olives |
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| Live Harpist w/ Christmas Songs |
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| Calamansi Tonic key lime juice, cold infusion of raspberries & strawberries |
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| Miyazaki A5 Wagyu |
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| Nigata Koshiibuki Rice, Furikake |
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| "Sherry" |
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| Preparation of Cheese |
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| Nyangbo Chocolate, Passion Fruit, Mascarpone |
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| Apple Tarte Tatin |
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| Raspberry Bakewell Pomegranate Pâte de Fruit Balsamic Fig Ganache Spiced Carrot Marshmallow |
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| Christmas Special – Cast Member's Favorite Grandma Recipes |
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| Himalayan Tea |
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| Chef Gabriella – The Mastermind "Scientist" behind the Zero Proof Pairing |
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| Our Server Christopher |
Disney's Grand Floridian Resort Spa
4401 Floridian Way
Orlando, FL 32830
(407) 939-3862
www.victoria-alberts.com
