BBQ Scallops |
BBQ Abalone |
BBQ Mussels |
BBQ Oyster |
Seafood Sashimi Salad |
Seafood Korean BBQ Combination C $89.99 |
DIY BBQ Oysters |
Noodles |
제부도
474 N Western Ave,
Los Angeles, CA 90004
(323) 467-2900
BBQ Scallops |
BBQ Abalone |
BBQ Mussels |
BBQ Oyster |
Seafood Sashimi Salad |
Seafood Korean BBQ Combination C $89.99 |
DIY BBQ Oysters |
Noodles |
Tiny's Prime Rib Rice Plate $10 w/ fried egg, water spinach, chiense brocoli creamed horseradish, roasted garlic paste, shallots |
Sour Cream Hen House $9 grilled, w/ fried egg, chinese brocoli, sour cream sambal, thai basil, sesame, red jalapeño |
Ooey Gooey Fries $6 fries, sour cream sambal, melting monterey jack and cheddar cheese, cotija, chillies, cilantro, pickled garlic |
3PM Meatballs $4 korean-fried, shaved green onions, sesame, polenta patty |
Chubby Pork Belly $9 kochujang-lacquered kurobuta, w/fried egg, pickled radishes, water spinach, chinese broccoli, cotija, peanuts |
First Course haricot beurre, boston lettuce, toasted hazelnuts, mozzarella, shallots, onions, walnut vinaigrette |
Duck Tenderloin asparagus risotto, banyuls vinegar jus, julienne endive |
Brown Butter Roasted Whitefish béarnaise mousseline, heirloom tomatoes, herb salad |
Pumpkin Cake/ Cinnamon Chantilly orange coulis |
Crudo $13 hamachi, pink grapefruit, avocado, serrano peppers, ponzu sauce |
Crispy Lobster Club Sliders $16 "savannah style," pancetta, beirloom tomato, spicy russian dipping sauce |
Green Chili Burger $13 paso prime grass fed, oregon cheddar, spicy russian, onion |
Sangria Pitcher $21 |
Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |
Chocolate Banana Crème Brulee |
Sangria |
Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |
Butterscotch Pot de Creme butterscotch custard, fine sea salt |
Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |
True Day Boat Scallop "Rossini" |
Torchon & Crisp Foie Gras red beets, endive, celery, aged balsamic |
Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
Amuse Bouche grape coated with coat cheese & pistachio |
Basil Brioche, Bacon |
Foie Gras Cromesquis |
Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam |
Truffled Foie Gras Agnolotti chicken oysters and its consommé |
Roulade of Foie Gras & Eel rice paper, cauliflower couscous, smoked cabbage emulsion |
Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
Peppercorn & Salt for the Beef |
Mashed Potato |
Something Sweet with Foie |
Cookbook from the Restaurant Chef |
Complimentary Dessert |
Complimentary Dessert |
Picture with Josiah Citrin - Chef & Owner of the Restaurant |
Exclusive Private Tour of the Kitchen |
Exclusive Private Tour of the Kitchen |
Cooking Dish Exclusive Private Tour of the Kitchen |
Cheese Cart |
Precious Truffles |