Saturday, October 22, 2011

Je Boo Do (제부도)@Koreatown ★★★

Korean Seafood BBQ for $89.99. It's good for 5 people. Arrive early to avoid the long line.

BBQ Scallops

BBQ Abalone

BBQ Mussels

BBQ Oyster

Seafood Sashimi Salad

Seafood Korean BBQ Combination C $89.99


DIY BBQ Oysters

Noodles

제부도
474 N Western Ave,
Los Angeles, CA 90004
(323) 467-2900

Thursday, October 20, 2011

Chego@Palms ★★★

Quality Korean Fast Food. They let you bring your own beer.

Tiny's Prime Rib Rice Plate $10
w/ fried egg, water spinach, chiense brocoli creamed horseradish, roasted garlic paste, shallots

Sour Cream Hen House $9
grilled, w/ fried egg, chinese brocoli, sour cream sambal, thai basil, sesame, red  jalapeño

Ooey Gooey Fries $6
fries, sour cream sambal, melting monterey jack and cheddar cheese, cotija, chillies, cilantro, pickled garlic

3PM Meatballs $4
korean-fried, shaved green onions, sesame, polenta patty

Chubby Pork Belly $9
kochujang-lacquered kurobuta, w/fried egg, pickled radishes, water spinach, chinese broccoli, cotija, peanuts

Chego
3300 Overland Ave
Los Angeles, CA 90034
(310) 287-0337
http://www.eatchego.com

Monday, October 17, 2011

Cheng Can Cook: Scallop Sushi ★★★

Spicy Scallop Roll is My Favorite. I make my own with Spicy Scallop, Avocado, Cucumber, and Scallions, Wrapped with Soy Paper.

Sunday, October 16, 2011

Marché Moderne@Costa Mesa ★★★

3-Course French Lunch Special for $25. Fantastic food. Reservation required.

First Course
haricot beurre, boston lettuce, toasted hazelnuts, mozzarella, shallots, onions, walnut vinaigrette

Duck Tenderloin
asparagus risotto, banyuls vinegar jus, julienne endive

Brown Butter Roasted Whitefish
béarnaise mousseline, heirloom tomatoes, herb salad

Pumpkin Cake/ Cinnamon Chantilly
orange coulis

Marché Moderne
3333 Bristol St
Ste 3001
Costa Mesa, CA 92626
(714) 434-7900
http://www.marchemoderne.net

Saturday, October 15, 2011

The Misfit@Santa Monica ★★★

Love This Gastropub. I love the Yellow Tail Crudo, Burger, and White Sangria.

Crudo $13
hamachi, pink grapefruit, avocado, serrano peppers, ponzu sauce

Crispy Lobster Club Sliders $16
"savannah style," pancetta, beirloom tomato, spicy russian dipping sauce

Green Chili Burger $13
paso prime grass fed, oregon cheddar, spicy russian, onion

Sangria Pitcher $21


The Misfit Restaurant + Bar
225 Santa Monica Blvd
Santa Monica, CA 90401
http://www.themisfitrestaurant.com

Thursday, October 13, 2011

Blue Stove@Santa Monica ★★★

3-Course dineLA Dinner for $26. Good deal for tapas.

Lemon Scented Risotto with Seared Scallops & French Beans
lemon scented risotto, parmesan cheese, seared french beans, seared scallops


Chocolate Banana Crème Brulee

Sangria


Lump Crab Cakes with Remoulade
jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge


Butterscotch Pot de Creme
butterscotch custard, fine sea salt

Local Cheese Plate with Quince Jam & Natural Honeycomb
chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction

Blue Stove
222 Broadway St
Santa Monica, CA 90401
(310) 752-4110

Wednesday, October 12, 2011

Mélisse@Santa Monica ★★★

Michelin 2 Star Restaurant. Once a Lifetime Experience. A taste of heaven. Foie for All Menu is $185. Definitely have some Foie Gras before it's banned in California.

True Day Boat Scallop "Rossini"

Torchon & Crisp Foie Gras
red beets, endive, celery, aged balsamic

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait 

Amuse Bouche
grape coated with coat cheese & pistachio

Basil Brioche, Bacon

Foie Gras Cromesquis

Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam

Truffled Foie Gras Agnolotti
chicken oysters and its consommé

Roulade of Foie Gras & Eel
rice paper, cauliflower couscous, smoked cabbage emulsion

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait

Peppercorn & Salt for the Beef

Mashed Potato

Something Sweet with Foie

Cookbook from the Restaurant Chef

Complimentary Dessert

Complimentary Dessert

Picture with Josiah Citrin - Chef & Owner of the Restaurant

Exclusive Private Tour of the Kitchen

Exclusive Private Tour of the Kitchen

Cooking Dish
Exclusive Private Tour of the Kitchen

Cheese Cart

Precious Truffles


Mélisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881
www.melisse.com