



![]() |
| Gambas al Ajillo $8.50 shrimp, garlic, paprika, white wine |
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| Patagonia Lamb Ragu $8.50 red wine stewed lamb, red bliss potatoes |
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| Fried Calamari $9 fresh squid grilled w/ olive oil, lemon, spices |
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| Garlic Fries $3.50 |
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| Sangria (pitcher) $22 |
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| Tsukune $2.75 |
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| Fried Oysters $4.75 |
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| Lotus Tempura $5.50 |
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| Okra $2.75 |
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| Salmon Skin Salad $5.50 |
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| Spider Roll $10.50 |
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| Yellowtail Collar (small) $8.50 |
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| Eggplant $3.75 |
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| Chicken Wings $3 |

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| Beer $3 |
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| Grilled Duck Foie Gras in a Port Wine Truffle Sauce with Daikon Pot au Feu and Roasted Pear $16 |
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| Complimentary Appetizer |
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| Sautéed Canadian Scallops with King Oyster Mushroom Sympatic in a Lobster Jus $29 |
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| Miso Marinated Grilled Chilean Sea Bass with Grilled Ratatouille & Quinoa in a Honey Lemon Jus $35 |
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| Complimentary Chocolate Truffle Dessert |
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| Raspberry Cheesecake |
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| Green Tea Soy Latte w/ Whipped Cream, w/ Strawberries Toppings $3 made with japanese matcha green tea powder & silk soy milk |
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| BBQ Scallops |
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| BBQ Abalone |
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| BBQ Mussels |
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| BBQ Oyster |
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| Seafood Sashimi Salad |
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| Seafood Korean BBQ Combination C $89.99 |

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| DIY BBQ Oysters |
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| Noodles |
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| Tiny's Prime Rib Rice Plate $10 w/ fried egg, water spinach, chiense brocoli creamed horseradish, roasted garlic paste, shallots |
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| Sour Cream Hen House $9 grilled, w/ fried egg, chinese brocoli, sour cream sambal, thai basil, sesame, red jalapeño |
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| Ooey Gooey Fries $6 fries, sour cream sambal, melting monterey jack and cheddar cheese, cotija, chillies, cilantro, pickled garlic |
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| 3PM Meatballs $4 korean-fried, shaved green onions, sesame, polenta patty |
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| Chubby Pork Belly $9 kochujang-lacquered kurobuta, w/fried egg, pickled radishes, water spinach, chinese broccoli, cotija, peanuts |

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| First Course haricot beurre, boston lettuce, toasted hazelnuts, mozzarella, shallots, onions, walnut vinaigrette |
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| Duck Tenderloin asparagus risotto, banyuls vinegar jus, julienne endive |
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| Brown Butter Roasted Whitefish béarnaise mousseline, heirloom tomatoes, herb salad |
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| Pumpkin Cake/ Cinnamon Chantilly orange coulis |
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| Crudo $13 hamachi, pink grapefruit, avocado, serrano peppers, ponzu sauce |
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| Crispy Lobster Club Sliders $16 "savannah style," pancetta, beirloom tomato, spicy russian dipping sauce |
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| Green Chili Burger $13 paso prime grass fed, oregon cheddar, spicy russian, onion |
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| Sangria Pitcher $21 |

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| Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |

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| Chocolate Banana Crème Brulee |
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| Sangria |

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| Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |

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| Butterscotch Pot de Creme butterscotch custard, fine sea salt |
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| Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |